$6 999.99
Unlike conventional electric and gas cooktops, induction only heats the pan and the food inside. This means the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while cooking.
Get faster, more even multi-rack cooking with powerful dual convection fans that circulate hot air throughout the oven cavity.
Get incredibly fast heat with induction that boils water 50% faster than gas and electric cooktops.
Keep your oven looking and working great with a quick, chemical-free, odorless steam cleaning cycle.
The temperature sensor monitors and alerts you when the desired final cooking temperature has been reached.
